Some even suggest using a salt mill containing sea salt crystals instead of a shaker. While this method may not make an individual a hero at his local fast food joint or greasy spoon, it does provide an elegant answer to the shaker debate. In short, if there are no other indications for the appropriate spice such as labels, initials or color cues, then people should feel free to put whichever spice they prefer in the shaker with the most holes.
If they are not happy with the flow, then they can make a switch. As long the people who are using the shakers know which is which, then all should be right with the world, seasonally speaking. A regular DelightedCooking contributor, Michael enjoys doing research in order to satisfy his wide-ranging curiosity about a variety of arcane topics. Before becoming a professional writer, Michael worked as an English tutor, poet, voice-over artist, and DJ.
Michael Pollick. Please enter the following code:. Login: Forgot password? The short answer is that it varies by culture and also current health trends. Those wishing to limit their sodium intake aka, those in the United States use the top with the fewest holes in it for the salt. Practically speaking though, the real answer is to use whichever top gives you the result you want. It all depends on the kind of salt and pepper you are using.
Have you ever been to a restaurant that puts cracked pepper into their regular shakers? Shake as hard as you can, you'll only get peppercorn dust! Flatten it out while it is still soft and pack it down. Keep it in the freezer, and if it gets too hard, put it in the microwave for about half a minute.
Adding low concentrations of vinegar to foods may enhance perception of saltiness and enable food manufacturers to cut salt content without affecting taste, according to new research from Japan. Water can dissolve salt because the positive part of water molecules attracts the negative chloride ions and the negative part of water molecules attracts the positive sodium ions.
The amount of a substance that can dissolve in a liquid at a particular temperature is called the solubility of the substance.
It is a hygroscopic solid that attracts water and heat from its environment. Due to these properties, road salt is susceptible to hardening when significant amounts of water are absorbed. Frozen rock salt forms when there is moisture in the bag from condensation or if the salt was damp when it was bagged.
This will make your rock salt freeze when the temperature drops. The Science of Storing Salt Stockpiles of salt should never be exposed to any types of rain or snow, from both above or below. Although the moisture that is absorbed will likely evaporate over time, the affected salt will clump and a layer of crust will result on the outside layer of your pile. Begin typing your search term above and press enter to search.
Press ESC to cancel. Skip to content Home Admission Essay Does salt or pepper have more holes?
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